.png)
By 
19:39
Murg Kala Masala by Sana Malik
MURG KALA MASALA
Ingredients:
Chicken 1 kg
Ginger Garlic Paste 1 tbsp
Oil ½ cup
Onion Paste 1 cup
Tamarind Pulp ½ cup
Green Coriander ½ bunch
Black Cumins Seeds 2 tsp
Chopped Green Coriander 2 tbsp
Bay Leaves 2
Black Pepper Corns 1 tbsp
Button Red Chilies 12
Turmeric Powder 1 tsp
Oregano 1 tsp
Soya Sauce 4 tbsp
Red Chilies Crushed 2 tbsp
Salt to taste
Method:
In a pan, add 12 whole red chilies, 2 tsp black cumin, 2 tsp crushed coriander, 1 tbsp whole black pepper, 1 tbsp oregano. Heat these spices so much that they become black and then grind them. Now heat ½ cup oil and add 1 cup of onion paste. Fry until golden brown to this add 1 kilo chicken, 1 tbsp ginger garlic paste and 1 cup water. Cover this and let it simmer. Then add the roasted and ground spices, 4 tbsp soya sauce. 2 bay leaves, salt as required, ½ cup tamarind pulp and let it cook fot 5-6 minutes.Now turn off the heat and add 2 tbsp chopped green chilies and 2 tbsp chopped coriander. Murg kala masala is ready.
Ingredients:
Chicken 1 kg
Ginger Garlic Paste 1 tbsp
Oil ½ cup
Onion Paste 1 cup
Tamarind Pulp ½ cup
Green Coriander ½ bunch
Black Cumins Seeds 2 tsp
Chopped Green Coriander 2 tbsp
Bay Leaves 2
Black Pepper Corns 1 tbsp
Button Red Chilies 12
Turmeric Powder 1 tsp
Oregano 1 tsp
Soya Sauce 4 tbsp
Red Chilies Crushed 2 tbsp
Salt to taste
Method:
In a pan, add 12 whole red chilies, 2 tsp black cumin, 2 tsp crushed coriander, 1 tbsp whole black pepper, 1 tbsp oregano. Heat these spices so much that they become black and then grind them. Now heat ½ cup oil and add 1 cup of onion paste. Fry until golden brown to this add 1 kilo chicken, 1 tbsp ginger garlic paste and 1 cup water. Cover this and let it simmer. Then add the roasted and ground spices, 4 tbsp soya sauce. 2 bay leaves, salt as required, ½ cup tamarind pulp and let it cook fot 5-6 minutes.Now turn off the heat and add 2 tbsp chopped green chilies and 2 tbsp chopped coriander. Murg kala masala is ready.
0 comments