Malai kabab

Ingredients

Undercut long pasanday ½ kg

Ginger garlic paste 1 tsp

Ripe papaya grinded 1 tbsp heaped

Green chilies 1 tsp grinded

Coriander leaves 2 tbsp grinded

Mint leaves 12 grinded

Salt 1 tsp

Malai ½ cup

Eggs 2 separated

Wheat flour as required to roll kababs

Oil for frying

Method

Grind together green chilies, coriander and mint, marinate beef with ginger garlic, grinded green paste, rip papaya, salt and malai for 1 hour, put the kababs on wooden skewers, press firmly around the skewers to give shape of long kabab. Roll in wheat flour, dip in stiffly beaten eggs, and shallow fry in oil for 10 minutes on low flame.